Summary: Join our central kitchen team as a Baker to prepare and bake various bakery items, manage production schedules, and maintain high standards of quality and hygiene. Highlights: 1. Opportunity to bake a variety of bread, naan, and other bakery items 2. Collaborate with a central kitchen team on production planning 3. Focus on quality and hygiene in a production-only environment Location: 171 Kampong Ampat, Singapore Responsibilities: -Prepare and bake bread, naan, and other bakery items to recipe and quality standards. -Manage dough preparation, proofing, and baking schedules to meet daily outlet demand. -Monitor oven temperatures and baking times for consistent quality. -Check ingredient freshness and stock levels, and flag shortages ahead of time. -Maintain cleanliness and hygiene of baking equipment and work area. -Ensure baked goods are packed and ready for timely distribution to outlets. -Work closely with the central kitchen team to plan production volumes. -Follow food safety and halal handling standards at all times. Requirements: -Singaporean, Malaysian, or PR only. -Prior baking/bakery experience preferred. -Food handling license not necessary (can be arranged). -Able to converse and write in English. -Good attitude, willing to learn, team player. -Comfortable with early/varied shift timings to meet production schedules. General Info: -Working hours is flexible (Part/Full Time). -Location is our Central Kitchen (production only, not a customer-facing outlet). -Food handled is Halal. -Salary includes CPF.
Carousell · HR
Carousell · HR
