Pasir Ris Hospitality & Tourism Job Listings

Assistant Restaurant Manager/ Restaurant Manager (F&B, Wine)63391788750595110

Workable

Assistant Restaurant Manager/ Restaurant Manager (F&B, Wine)

Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue. Monitor and control operational costs, including food and beverage inventory management. Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards. Maintain excellent relationships with suppliers and vendors. Create and update menus to offer a variety of appealing food and beverage options. Handle customer feedback and resolve any issues or complaints in a prompt and efficient manner. Stay updated on industry trends and implement innovative ideas to enhance the dining experience. Work closely with the marketing team to promote the restaurant and increase brand awareness. Requirements Minimum Diploma/Degree in Hospitality, Culinary Arts, or related field. Minimum 5 years of experience in restaurant management, preferably in the F&B or beverage industry. Strong leadership and team management skills. Excellent customer service and communication skills. Proven track record of driving sales and achieving targets. Knowledge of food and beverage industry trends and best practices. Ability to handle high-pressure situations and resolve conflicts. Strong problem-solving and decision-making abilities. Flexible schedule, including evenings, weekends, and holidays. Interested candidates who wish to apply for the advertised position, please click the 'APPLY' button below to send in your resume. EA License No: 13C6305 Reg. No.: R1654399 For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.

Central Area, Singapore

Restaurant Manager/ Associate (Western Cuisine, F&B Industry)63391788332545111

Workable

Restaurant Manager/ Associate (Western Cuisine, F&B Industry)

Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue. Monitor and control operational costs, including food and beverage inventory management. Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards. Maintain excellent relationships with suppliers and vendors. Create and update menus to offer a variety of appealing food and beverage options. Handle customer feedback and resolve any issues or complaints in a prompt and efficient manner. Stay updated on industry trends and implement innovative ideas to enhance the dining experience. Work closely with the marketing team to promote the restaurant and increase brand awareness. Requirements Minimum Diploma/Degree in Hospitality, Culinary Arts, or related field. Minimum 5 years of experience in restaurant management, preferably in the F&B or beverage industry. Strong leadership and team management skills. Excellent customer service and communication skills. Proven track record of driving sales and achieving targets. Knowledge of food and beverage industry trends and best practices. Ability to handle high-pressure situations and resolve conflicts. Strong problem-solving and decision-making abilities. Flexible schedule, including evenings, weekends, and holidays. Interested candidates who wish to apply for the advertised position, please click the 'APPLY' button below to send in your resume. EA License No: 13C6305 Reg. No.: R1654399 For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.

Central Area, Singapore

Restaurant Manager (F&B)63391783486211112

Workable

Restaurant Manager (F&B)

Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue. Monitor and control operational costs, including food and beverage inventory management. Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards. Maintain excellent relationships with suppliers and vendors. Create and update menus to offer a variety of appealing food and beverage options. Handle customer feedback and resolve any issues or complaints in a prompt and efficient manner. Stay updated on industry trends and implement innovative ideas to enhance the dining experience. Work closely with the marketing team to promote the restaurant and increase brand awareness. Requirements Minimum Diploma/Degree in Hospitality, Culinary Arts, or related field. Minimum 5 years of experience in restaurant management, preferably in the F&B or beverage industry. Strong leadership and team management skills. Excellent customer service and communication skills. Proven track record of driving sales and achieving targets. Knowledge of food and beverage industry trends and best practices. Ability to handle high-pressure situations and resolve conflicts. Strong problem-solving and decision-making abilities. Flexible schedule, including evenings, weekends, and holidays. Interested candidates who wish to apply for the advertised position, please click the 'APPLY' button below to send in your resume. EA License No: 13C6305 Reg. No.: R1654399 For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.

Central Area, Singapore

Beautiful personality Waitress for a Smart casual Jazz bar63391758992641113

Workable

Beautiful personality Waitress for a Smart casual Jazz bar

Our client that runs a trendy smart casual Jazz bar and restaurant in Dubai is looking for waitresses with a beautiful personality and customer relationship skills to create a welcoming and vibrant atmosphere in their outlet. The ideal candidate should ideally have the basic knowledge of the sequence of service and waitress skills. Good in communication and outgoing with an exceptional personality that would suit the venue and atmosphere. If you have that special vibe then you could be the right candidate Requirements Basic skills as a waitress Friendly and outgoing and beautiful personality Can work in a busy bar/restaurant Good communication skills Benefits The salary is AED 1700 - 2400 + AED 400 Food allowance + AED 250 to 450 (Service charge Avg) +AED 1200 Credit card tips + Cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Singapore

Senior, Restaurant Manager (F&B, Beverage)63391780091394114

Workable

Senior, Restaurant Manager (F&B, Beverage)

Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue. Monitor and control operational costs, including food and beverage inventory management. Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards. Maintain excellent relationships with suppliers and vendors. Create and update menus to offer a variety of appealing food and beverage options. Handle customer feedback and resolve any issues or complaints in a prompt and efficient manner. Stay updated on industry trends and implement innovative ideas to enhance the dining experience. Work closely with the marketing team to promote the restaurant and increase brand awareness. Requirements Minimum Diploma/Degree in Hospitality, Culinary Arts, or related field. Minimum 5 years of experience in restaurant management, preferably in the F&B or beverage industry. Strong leadership and team management skills. Excellent customer service and communication skills. Proven track record of driving sales and achieving targets. Knowledge of food and beverage industry trends and best practices. Ability to handle high-pressure situations and resolve conflicts. Strong problem-solving and decision-making abilities. Flexible schedule, including evenings, weekends, and holidays. Interested candidates who wish to apply for the advertised position, please click the 'APPLY' button below to send in your resume. EA License No: 13C6305 Reg. No.: R1654399 For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.

Central Area, Singapore

Restaurant Manager/ Assistant (F&B, Western Cuisine)63499859683970115

Workable

Restaurant Manager/ Assistant (F&B, Western Cuisine)

Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue. Monitor and control operational costs, including food and beverage inventory management. Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards. Maintain excellent relationships with suppliers and vendors. Create and update menus to offer a variety of appealing food and beverage options. Handle customer feedback and resolve any issues or complaints in a prompt and efficient manner. Stay updated on industry trends and implement innovative ideas to enhance the dining experience. Work closely with the marketing team to promote the restaurant and increase brand awareness. Requirements Minimum Diploma/Degree in Hospitality, Culinary Arts, or related field. Minimum 5 years of experience in restaurant management, preferably in the F&B or beverage industry. Strong leadership and team management skills. Excellent customer service and communication skills. Proven track record of driving sales and achieving targets. Knowledge of food and beverage industry trends and best practices. Ability to handle high-pressure situations and resolve conflicts. Strong problem-solving and decision-making abilities. Flexible schedule, including evenings, weekends, and holidays. Interested candidates who wish to apply for the advertised position, please click the 'APPLY' button below to send in your resume. EA License No: 13C6305 Reg. No.: R1654399 For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.

Central Area, Singapore

Workable

Cafe Assistant

Join us in Transforming Lives Together! Pathlight School is the first autism-focused school in Singapore to offer the national curriculum together with life readiness skills. It caters to students on the autism spectrum with related conditions, aged 7 to 18 years, who are cognitively able to access national curriculum but require additional support such as smaller class sizes, special accommodations and teaching staff trained in autism. We are seeking a Café Assistant to support our school canteen/cafe operations. As an Cafe Assistant, your impact and contribution includes: Providing support to Outlet Manager/Supervisor in overseeing the daily setup and closing of all the kiosks/kitchens Leading and ensuring staff are cross-trained for multiple stations to support daily operations Maintaining a healthy stocklist to ensure products are available for sale by keeping an updated inventory of all food and drinks Maintaining supplies and ensure proper storage of supplies delivered Ensuring general cleanliness and hygiene in food prep and storage are in accordance with NEA guidelines Ensuring general upkeep and maintenance of equipment and appliances Ensuring proper opening and closing of cash register Any other duties as required by the Outlet Manager/Supervisor Requirements Team player, able to work effectively in a team Ability to adapt to diverse people and environment Ability to work in a fast paced, dynamic and challenging work environment Strong desire to learn about Autism and the passion to help special needs individuals Working hours: Monday to Friday, 7.30am to 4.30pm Benefits We offer a competitive remuneration package and the professional advantages of a dynamic workplace that enables your professional development and values your contributions. We seek your understanding that only shortlisted candidates will be notified. Our organisation is committed to protecting our children and young people from harm. We require all applicants to undergo a comprehensive screening process prior to hire.

Singapore

Restaurant Manager (Western Cuisine, F&B)63499855443841117

Workable

Restaurant Manager (Western Cuisine, F&B)

Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue. Monitor and control operational costs, including food and beverage inventory management. Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards. Maintain excellent relationships with suppliers and vendors. Create and update menus to offer a variety of appealing food and beverage options. Handle customer feedback and resolve any issues or complaints in a prompt and efficient manner. Stay updated on industry trends and implement innovative ideas to enhance the dining experience. Work closely with the marketing team to promote the restaurant and increase brand awareness. Requirements Minimum Diploma/Degree in Hospitality, Culinary Arts, or related field. Minimum 5 years of experience in restaurant management, preferably in the F&B or beverage industry. Strong leadership and team management skills. Excellent customer service and communication skills. Proven track record of driving sales and achieving targets. Knowledge of food and beverage industry trends and best practices. Ability to handle high-pressure situations and resolve conflicts. Strong problem-solving and decision-making abilities. Flexible schedule, including evenings, weekends, and holidays. Interested candidates who wish to apply for the advertised position, please click the 'APPLY' button below to send in your resume. EA License No: 13C6305 Reg. No.: R1654399 For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.

Central Area, Singapore

F&B Restaurant Manager/ Assistant63391743846145118

Workable

F&B Restaurant Manager/ Assistant

Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue. Monitor and control operational costs, including food and beverage inventory management. Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards. Maintain excellent relationships with suppliers and vendors. Create and update menus to offer a variety of appealing food and beverage options. Handle customer feedback and resolve any issues or complaints in a prompt and efficient manner. Stay updated on industry trends and implement innovative ideas to enhance the dining experience. Work closely with the marketing team to promote the restaurant and increase brand awareness. Requirements Minimum Diploma/Degree in Hospitality, Culinary Arts, or related field. Minimum 5 years of experience in restaurant management, preferably in the F&B or beverage industry. Strong leadership and team management skills. Excellent customer service and communication skills. Proven track record of driving sales and achieving targets. Knowledge of food and beverage industry trends and best practices. Ability to handle high-pressure situations and resolve conflicts. Strong problem-solving and decision-making abilities. Flexible schedule, including evenings, weekends, and holidays. Interested candidates who wish to apply for the advertised position, please click the 'APPLY' button below to send in your resume. EA License No: 13C6305 Reg. No.: R1654399 For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.

Central Area, Singapore

Restaurant Manager/ Assistant Manager (F&B)63391770052481119

Workable

Restaurant Manager/ Assistant Manager (F&B)

Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue. Monitor and control operational costs, including food and beverage inventory management. Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards. Maintain excellent relationships with suppliers and vendors. Create and update menus to offer a variety of appealing food and beverage options. Handle customer feedback and resolve any issues or complaints in a prompt and efficient manner. Stay updated on industry trends and implement innovative ideas to enhance the dining experience. Work closely with the marketing team to promote the restaurant and increase brand awareness. Requirements Minimum Diploma/Degree in Hospitality, Culinary Arts, or related field. Minimum 5 years of experience in restaurant management, preferably in the F&B or beverage industry. Strong leadership and team management skills. Excellent customer service and communication skills. Proven track record of driving sales and achieving targets. Knowledge of food and beverage industry trends and best practices. Ability to handle high-pressure situations and resolve conflicts. Strong problem-solving and decision-making abilities. Flexible schedule, including evenings, weekends, and holidays. Interested candidates who wish to apply for the advertised position, please click the 'APPLY' button below to send in your resume. EA License No: 13C6305 Reg. No.: R1654399 For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.

Central Area, Singapore

Assistant Restaurant Manager (F&B, Western)633917412756501110

Workable

Assistant Restaurant Manager (F&B, Western)

Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue. Monitor and control operational costs, including food and beverage inventory management. Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards. Maintain excellent relationships with suppliers and vendors. Create and update menus to offer a variety of appealing food and beverage options. Handle customer feedback and resolve any issues or complaints in a prompt and efficient manner. Stay updated on industry trends and implement innovative ideas to enhance the dining experience. Work closely with the marketing team to promote the restaurant and increase brand awareness. Requirements Minimum Diploma/Degree in Hospitality, Culinary Arts, or related field. Minimum 5 years of experience in restaurant management, preferably in the F&B or beverage industry. Strong leadership and team management skills. Excellent customer service and communication skills. Proven track record of driving sales and achieving targets. Knowledge of food and beverage industry trends and best practices. Ability to handle high-pressure situations and resolve conflicts. Strong problem-solving and decision-making abilities. Flexible schedule, including evenings, weekends, and holidays. Interested candidates who wish to apply for the advertised position, please click the 'APPLY' button below to send in your resume. EA License No: 13C6305 Reg. No.: R1654399 For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.

Central Area, Singapore

Singaporeans only. Part-Time Kitchen Assistant - Joo Chiat631084824002591111

Carousell

Singaporeans only. Part-Time Kitchen Assistant - Joo Chiat

Looking for a part-time kitchen assistant for a small kitchen in a bar. No experience is required. Work hours are from 5 PM to 11 PM (10 PM on Sundays). Pay is $12/hour, with potential for increase after 3 months.