Dishwasher/Cleaner

Description

Summary: Responsible for maintaining a clean and sanitized kitchen environment by washing dishes, operating commercial dishwashers, and performing general cleaning duties. Highlights: 1. Ensures cleanliness of dishes and kitchen areas 2. Operates and maintains commercial dishwashing machines 3. Contributes to a safe and hygienic kitchen environment 6 days work week 9 hours + 1 hour break 1 free meal for each shift Wash and sanitize all dishes, glassware, flatware, pots, and pans. Operate and maintain automatic commercial dishwashing machines safely. Wash specific items by hand when necessary (e.g., large pots, delicate cookware). Sort and stack clean utensils and kitchenware in their designated storage areas. Maintain cleanliness of the dishwashing area, sinks, and workstation. Sweep and mop kitchen floors regularly to ensure a safe, dry environment. Execute any other general duties assigned by the Head Chef or Store Supervisor